Care and Handling

Food quality research reveals that fish stored above 4 degrees Celsius loses 1 days shelf life per hour (check home fridge temperature to improve shelf life of product).  Carefully handled, fish will remain fresh and edible for 4-6 days, depending on quality of fish when first purchased.

Cooking Suggestions

To prepare for cooking, pat dry the fillet or whole fish with a paper towel to remove all moisture. It is important to use good quality oil such as macadamia or light olive oil. Seasoned flour can be made by simply adding salt and pepper to plain flour or spice up a little by adding some curry powder (masala mix) or Tuscan herb mix (available from most supermarkets). Coating suggestions can be breadcrumbs mixed with seasoning, parsley, and a little parmesan.

Links Helpful links and websites



Click any of the Recipes below to see various delicious ways to prepare and serve our fish